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THE SWEET ART LAB : Runner up BAKE OFF Professionals 2018 on Channel 4
is the Luxury dessert brand with offering online shop and custom order-deliveries, which was founded by Hideko Kawa, former Head Pastry Chef of Heston Blumenthal’s The Fat Duck and his Elite Lab, has taken her creative genius into a range of unique, exquisitely crafted and sumptuous tasting treats that will delight ‘Marmalade Breakfasteers’ alongside sweet-toothed chocolate connoisseurs. Explore her Luxury Desert Brand ‘Hideko London’ for her 2016 Gold Award winning marmalades & chocolate. Transform dinner parties with beautifully sculpted chocolate cigars.
is the Luxury dessert brand with offering online shop and custom order-deliveries, which was founded by Hideko Kawa, former Head Pastry Chef of Heston Blumenthal’s The Fat Duck and his Elite Lab, has taken her creative genius into a range of unique, exquisitely crafted and sumptuous tasting treats that will delight ‘Marmalade Breakfasteers’ alongside sweet-toothed chocolate connoisseurs. Explore her Luxury Desert Brand ‘Hideko London’ for her 2016 Gold Award winning marmalades & chocolate. Transform dinner parties with beautifully sculpted chocolate cigars.
Hideko, photo by Gavin Mills
What we offer?
1. Pastry Classes (from private home lessons to professional training) & Japanese Cooking Classes - A Fantastic Gift online shop!
2. Anniversary Cakes, Bespoke Cakes, Wedding Cakes (Please contact us)
3. Wedding favours, cooperative novelty sweets (Please Contact us to customise to meet your needs)
4. Catering for private and cooperative party (Please contact us)
5. Consultancy (Restaurant / Products development...etc)
6. Chefs Training for cafes , restaurants
7. Seasonal pop-up shop / event (Watch the space!)
Follow us on Instagram @SweetArtLab / @HidekoKawa
Hideko Kawa,
is a former Head Pastry Chef of Heston Blumenthal’s The Fat Duck, his elite food lab and Gordon Ramsay Royal Hospital Road, Hideko is gaining an impressive reputation for creating unforgettable and innovative food sculptures. In her latest award winning creation she has blended the best chocolate from around the world with a touch of Oriental magic.
SweetArt Lab is based in London, but works globally. SweetArt Lab's work is Inspiring, Unique, Artistic, Scientific, Adorable and most importantly, Wonderfully Delicious.
1. Pastry Classes (from private home lessons to professional training) & Japanese Cooking Classes - A Fantastic Gift online shop!
2. Anniversary Cakes, Bespoke Cakes, Wedding Cakes (Please contact us)
3. Wedding favours, cooperative novelty sweets (Please Contact us to customise to meet your needs)
4. Catering for private and cooperative party (Please contact us)
5. Consultancy (Restaurant / Products development...etc)
6. Chefs Training for cafes , restaurants
7. Seasonal pop-up shop / event (Watch the space!)
Follow us on Instagram @SweetArtLab / @HidekoKawa
Hideko Kawa,
is a former Head Pastry Chef of Heston Blumenthal’s The Fat Duck, his elite food lab and Gordon Ramsay Royal Hospital Road, Hideko is gaining an impressive reputation for creating unforgettable and innovative food sculptures. In her latest award winning creation she has blended the best chocolate from around the world with a touch of Oriental magic.
SweetArt Lab is based in London, but works globally. SweetArt Lab's work is Inspiring, Unique, Artistic, Scientific, Adorable and most importantly, Wonderfully Delicious.